Chef Sebastian Ng was recently the recipient of the prestigious 'Meat & Livestock Australia Rising Chef of the Year' at the World Gourmet Summit 2005, for the second consecutive year.

Sebastian is the Executive Chef and part-owner of Restaurant Ember at Hotel 1929, a chic boutique hotel. Hailing from the Marmalade group's Pierside Kitchen & Bar, he honed his culinary knowledge at 5-star establishments in Singapore such as Four Seasons Hotel and the world-famous Raffles Hotel.

His wizardry with seafood and game meat can only be described as a palate-pampering experience.

Restaurant Ember
Hotel 1929
50 Keong Saik Road
Tel +65 6347 1928
www.hotel1929.com

Opening hours:
Lunch (Mon-Fri): 11.30am-2pm (last order)
Dinner (Mon-Sat): 6.30pm-10pm (last order)
Closed Sundays