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ENQUIRIES
Serine Chan
Manager
Tel +65 6479 8442
shermaycs@yahoo.com.sg
World Gourmet
Summit Awards 2005
Culinary Institution
of the Year (Finalist)
Great Singapore Sale
CityScoops
A guide of the best
in Singapore
recommends us!
(all independent &
unpaid reviews)
Visitors
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Chef Thomas Chai
is the Executive Chef of award-winning Jade Restaurant located
in the historic and grand Fullerton Hotel in Singapore. He mentored
closely under celebrity chef Sam Leong, who is himself award-winning
and is the Director of Kitchens of the Tung Luk Group.
Chef Thomas Chai is the young and dynamic force behind Jade,
the elegant modern Chinese restaurant. He brings with him a
firm culinary foundation and a passion for creativity. He is
instrumental in introducing new and vibrant dishes to the menu,
constantly thrilling guests with his masterpieces.
Thomas has a wealth of experience, having participated in numerous
international gourmet events such as 21st America Food &
Wine Festival, Los Angeles, USA 2003; Masters of Australian
Food and Wine 2002; and St. Moritz Gourmet Festival in Switzerland
2002.
He has also been awarded a Gold Distinction Award in the 4th
World Championship of Chinese Cuisine, Malaysia 2002; been nominated
for the award of Heinz Asian Ethnic Chef of the Year, by World
Gourmet Summit Singapore 2005; and received nominations for
the award of Rising Chef of the Year, by World Gourmet Summit
Singapore in 2004 and 2005.
Jade
Restaurant
The Fullerton Hotel
1 Fullerton Square
Singapore 049178
Tel
+65 6877 8188
Opening hours:
Lunch (11.30am-2.00pm)
Dinner (6.30-11.00pm)
www.tunglok.com
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