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ENQUIRIES
Serine Chan
Manager
Tel +65 6479 8442
shermaycs@yahoo.com.sg
World Gourmet
Summit Awards 2005
Culinary Institution
of the Year (Finalist)
Singapore Food Festival
Participant for 3rd
Consecutive Year
Great Singapore Sale
CityScoops
A guide of the best
in Singapore
recommends us!
(all independent &
unpaid reviews)
Visitors
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'What's
cooking?' by Jaime Ee
The Business Times, Weekender 11-12 March 2006
"While Shermay's Cooking School was started primarily
to teach Nonya cooking, Ms Lee soon began to 'recruit' star
chefs like Jimmy Chok from the Academy Bistro, Oscar Pasinato
of Buko Nero, Sebastian Ng of Ember and Patrick Heuberger
of Au Petit Salut to teach classes. She also invites well-known
cookbook authors to teach."
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'Gourmet
Gurus' by Christine Yee
Her World, March 2006 issue
The popular Peranakan cooking school is run by Shermay Lee,
granddaughter of Mrs Lee Chin Koon of Mrs Lee's Cookbook fame.
This place is great for picking up the basic of Nonya and
Western cuisine...
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'New
in Singapore' by Sinead Berry and Jennifer Campbell
Orient Express Magazine, February 2006 issue (Vol 14 No
1)
Devotees of Singapore's delicious multi-ethnic cuisine can
now learn how to make it themselves...[Shermay's Cooking School
focuses] on Peranakan/Nonya, Chinese and Malay cuisine, and
award-winning chefs often take part as guest teachers.
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Uniquely
Singapore -
Where to Eat
Below add "Our culinary classes are recommended by the
Singapore Tourism Board.
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Singapore
City Scoops
Shermay, a 6th generation Peranakan, is the anti-thesis of
an
intimidating Nonya chef. She breaks down the most intricate
recipes into fun, bite-sized cooking sessions.
Jan 2006
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Singapore
Food Festival
Shermay’s Cooking School will introduce you to tried
and tested heirloom recipes from her family annals in the
‘Traditional Malay Street Food’ workshop.
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Out
of the Office and Back to Grandmother's Kitchen
Brown Alumni Magazine
Shermay Lee '97: Sometimes you just have to go with your genes.
March/April 2005
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Going
to Singapore
The
New York Times,
Jan 2006
"Shermay Lee quit her
day job as an investment banker to carry on her grandmother's
traditions at Shermay's Cooking School... She teaches the
basics of Peranakan cuisine, the food of the early Chinese
immigrants, and invites top chefs to lead other classes."
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Good Food from Grandma,
Streats,
Oct 2004
"Mrs Lee Chin Koon, who wrote the famous Mrs Lee's Cookbook,
was well-known for her Nonya dishes... Her granddaughter,
Shermay Lee...has just released the second volume, this time
with a focus on Chinese, Malay, Indian and Eurasian recipes."
Read
More
Singapore Tourism Board
Uniquely Singapore Cuisine To Take Centrestage At International
Culinary Convention, 29 October 2004
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More
Recommended Educational Experience
Featured in sample itinerary that will maximise your experience
in Singapore.
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A
Grandmother's Legacy
The Sun, Malaysian Source for News & Lifestyle
Mrs Lee’s Cookbook has been the byword in Nyonya cooking
in Singapore for almost three decades. Written by... Lee Chin
Koon, the book was first published in 1974, when she was 67.
Dec 2004
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New
Asia Cuisine
Heritage rediscovered in the vibrancy of the young to push
it forward into the modern age.
Jul/Aug 2004
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Gourmet
Special Awards
Special Award of the Jury-For the Respect of Tradition
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The
Star
Shermay Lee, an investment banker turned chef, has updated
her grandmother’s trove of recipes that is the staple
for Nyonya cooks worth their weight in belacan.
Nov 2003
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