Shermay
The New Mrs Lee's Cookbook Vol. 1 (Chinese) 新编李夫人食谱 1集（中文版）
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"This is a timeless collection of Peranakan recipes by Mrs. Lee Chin Koon, published in 1974. Today, it has been rewritten by Shermay Lee, granddaughter of the late Mrs. Lee (1907-1980). She has tried to recapture her grandmother's recipes in two fully illustrated cookbooks. The New Mrs. Lee's Cookbook: Nonya Cuisine features the secrets of Peranakan cuisine and the Nonya kitchen. The second volume features a delightful mix of Chinese, Malay, Indian, and Eurasian recipes, and also includes anecdotes explaining their origins."
The Singapore Tourism Board recommends these gourmet books as Singapore's culinary gems, written by Singapore's food experts.
Each cookbook will be autographed. If you would like it personalized, please indicate under 'Notes' with the name of the recipient.
Shipping & Returns
Shipping & Returns
Shipping Policy
Enjoy free islandwide delivery
within Singapore with a minimum total bill of S$70.
For Non-Peak periods, your order will be processed the following day. Following that, your order will be shipped within 7 to 10 days.
For Peak periods such as Christmas and Chinese New Year, delivery will also take up to 7 to 10 working days, depending on the number of orders and our shipping carrier.
For Express Delivery: You will receive your orders within the same day. The cut-off timing for this delivery option is 3pm.
Orders made after 3pm will not be eligible for this delivery option. This shipping option will only be available on weekdays.
We will not ship any orders on Public Holidays as we will be closed.
Return Policy
We will require that you email back your invoice, snap and send product images and proof of any damage/ wrong item.
We will then evaluate accordingly, and follow up with a refund or
replacement, if eligible. You may keep all products (damaged/wrong item) once your refund/replacement has been approved, if we do not request for a return.
