Retail Shop & Office Hours:
1.30pm-8.30pm

Retail Shop & Office Hours:
11.30am-8.30pm

Class: 3.30pm-6.45pm
(3hrs 15mins w/ an interval)
Paris-Trained Pastry Guest Chef Keiko Ishida
Demo, Food Tasting + Pastry to Take Home. S$129 nett* (Members S$116.10). Prepayment Required.

JAPANESE-FRENCH PASTRIES (5 Recipes)

Green Tea Souffle Swiss Roll
green tea souffle sponge with whipped cream and home-made red bean paste

Banana Caramel Swiss Roll
a very light sponge with whipped cream, bananas and caramel cream

Almond Vanilla Financier
a traditional French rich butter cake with almonds & vanilla

Almond Snow Ball Cookies cookies shaped in balls made with almonds covered with icing sugar

Matcha Mousse
a cold dessert of flavoured with Japanese green tea

Retail Shop & Office Hours:
1.30pm-8.30pm

Class: 3.30-6.45pm
(3hrs 15mins)
Guest Chef

FRENCH CUISINE:
4-Recipe Rustic Menu

Moules Marinieres
Steamed mussels in white wine, cream & fresh herbs

Confit de Carnard
Crispy duck Leg confit with de puy lentils

Coq Au Vin
Chicken braised in casserole with garden vegetables & wine

Ratatouille
A healthy & easy stew made with garden vegetables

Served with House Wine

Retail Shop & Office Hours:
1.30pm-8.30pm

Class: 3.00pm-6.45pm
(3hrs 45mins)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Baking & Decorating + A Very Comprehensive Recipe Pack +
A Box of 24 Mini-Cupcakes in 4 Assorted Flavours. Limited Spaces. S$149 nett*
(Member's Price $134.10). Prepayment Required.

CUPCAKE WORKSHOP
LEVEL 2

Very Buttery Cupcakes
Master Recipe + 4 Variations Using Infused Butters

Cocoa Barry White Chocolate Ganache Frosting
Master Recipe + Variations

Earl Grey Tea Cupcakes with Orange Blossom & Cocoa Barry White Chocolate

Chai Spice Cupcakes with Vanilla & Cocoa Barry White Chocolate

Lavender Cupcakes with Lavender & Cocoa Barry White Chocolate

Lemon Cupcakes with Lemon Curd & Meringue Topping

Decorating Techniques
how to create marbling effect; pastel decorating sugar

Read more on Joycelyn's Blog

Retail Shop & Office Hours:
11.30am-8.30pm

Class: 3.00pm-6.45pm
(3hrs 45mins)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Baking & Decorating + A Very Comprehensive Recipe Pack +
A Box of 24 Mini-Cupcakes in 4 Assorted Flavours. Limited Spaces. S$149 nett*
(Member's Price $134.10). Prepayment Required.

CUPCAKE WORKSHOP
LEVEL 2

Very Buttery Cupcakes
Master Recipe + 4 Variations Using Infused Butters

Cocoa Barry White Chocolate Ganache Frosting
Master Recipe + Variations

Earl Grey Tea Cupcakes with Orange Blossom & Cocoa Barry White Chocolate

Chai Spice Cupcakes with Vanilla & Cocoa Barry White Chocolate

Lavender Cupcakes with Lavender & Cocoa Barry White Chocolate

Lemon Cupcakes with Lemon Curd & Meringue Topping

Decorating Techniques
how to create marbling effect; pastel decorating sugar

Read more on Joycelyn's Blog

Retail Shop & Office Hours:
1.30pm-8.30pm

Class: 3.00pm-6.45pm
(3hrs 45mins)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Baking & Decorating + A Very Comprehensive Recipe Pack +
A Box of 24 Mini-Cupcakes in 4 Assorted Flavours. Limited Spaces. S$149 nett*
(Member's Price $134.10). Prepayment Required.

CUPCAKE WORKSHOP
LEVEL 2

Very Buttery Cupcakes
Master Recipe + 4 Variations Using Infused Butters

Cocoa Barry White Chocolate Ganache Frosting
Master Recipe + Variations

Earl Grey Tea Cupcakes with Orange Blossom & Cocoa Barry White Chocolate

Chai Spice Cupcakes with Vanilla & Cocoa Barry White Chocolate

Lavender Cupcakes with Lavender & Cocoa Barry White Chocolate

Lemon Cupcakes with Lemon Curd & Meringue Topping

Decorating Techniques
how to create marbling effect; pastel decorating sugar

Read more on Joycelyn's Blog

Retail Shop & Office Hours:
1.30pm-8.30pm

Retail Shop & Office Hours:
11.30am-8.30pm

Class: 3.30-6.30pm (3hrs)
Guest Chef Sebastian Ng
Award-Winning Executive Chef, Restaurant Ember.
Demo + Food Tasting.
S$109 nett*
(Members S$98.10).
Prepayment Required.

MODERN EUROPEAN:
ALL CRAB MEAT

Cold Angel Hair Pasta with
Crab Meat

Crab Cakes with Tomato & Capsicum Chutney

Crab Meat Spinach Salad and a Balsamic-Honey Vinaigrette

Spaghetti with Crab Meat & Sweet Cherry Tomatoes with Herbs

Retail Shop & Office Hours:
1.30pm-8.30pm

Class: 3.00pm-6.45pm
(3hrs 45mins)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Baking & Decorating + A Very Comprehensive Recipe Pack +
A Box of 24 Mini-Cupcakes in 4 Assorted Flavours. Limited Spaces. S$149 nett*
(Member's Price $134.10). Prepayment Required.

CUPCAKE WORKSHOP
LEVEL 2

Very Buttery Cupcakes
Master Recipe + 4 Variations Using Infused Butters

Cocoa Barry White Chocolate Ganache Frosting
Master Recipe + Variations

Earl Grey Tea Cupcakes with Orange Blossom & Cocoa Barry White Chocolate

Chai Spice Cupcakes with Vanilla & Cocoa Barry White Chocolate

Lavender Cupcakes with Lavender & Cocoa Barry White Chocolate

Lemon Cupcakes with Lemon Curd & Meringue Topping

Decorating Techniques
how to create marbling effect; pastel decorating sugar

Read more on Joycelyn's Blog

Retail Shop & Office Hours:
11.30am-8.30pm

Class: 3.00pm-6.45pm
(3hrs 45mins)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Baking & Decorating + A Very Comprehensive Recipe Pack +
A Box of 24 Mini-Cupcakes in 4 Assorted Flavours. Limited Spaces. S$149 nett*
(Member's Price $134.10). Prepayment Required.

CUPCAKE WORKSHOP
LEVEL 2

Very Buttery Cupcakes
Master Recipe + 4 Variations Using Infused Butters

Cocoa Barry White Chocolate Ganache Frosting
Master Recipe + Variations

Earl Grey Tea Cupcakes with Orange Blossom & Cocoa Barry White Chocolate

Chai Spice Cupcakes with Vanilla & Cocoa Barry White Chocolate

Lavender Cupcakes with Lavender & Cocoa Barry White Chocolate

Lemon Cupcakes with Lemon Curd & Meringue Topping

Decorating Techniques
how to create marbling effect; pastel decorating sugar

Read more on Joycelyn's Blog

Retail Shop & Office Hours:
1.30pm-8.30pm

Class: 3.00pm-6.45pm
(3hrs 45mins)
Guest Pastry Chef Joycelyn Shu
Demo + Hands-On Baking & Decorating + A Very Comprehensive Recipe Pack +
A Box of 24 Mini-Cupcakes in 4 Assorted Flavours. Limited Spaces. S$149 nett*
(Member's Price $134.10). Prepayment Required.

CUPCAKE WORKSHOP
LEVEL 2

Very Buttery Cupcakes
Master Recipe + 4 Variations Using Infused Butters

Cocoa Barry White Chocolate Ganache Frosting
Master Recipe + Variations

Earl Grey Tea Cupcakes with Orange Blossom & Cocoa Barry White Chocolate

Chai Spice Cupcakes with Vanilla & Cocoa Barry White Chocolate

Lavender Cupcakes with Lavender & Cocoa Barry White Chocolate

Lemon Cupcakes with Lemon Curd & Meringue Topping

Decorating Techniques
how to create marbling effect; pastel decorating sugar

Read more on Joycelyn's Blog

Retail Shop & Office Hours:
1.30pm-8.30pm

Retail Shop & Office Hours:
11.30am-8.30pm

Class: 3.30-6.45pm (3hr 15min)
Celebrity Guest Chef Sam Leong
Demo + Substantial Food Tasting + Cookbook Signing
S$159 nett*
(Members Price S$143.10).
Prepayment Required.

LUXE CHINESE CUISINE 1

French Scallop Wrapped with Fish Maw, Sea Cucumber, Shark's Fin Dumpling in Shark's Cartilage Broth

Traditional Steamed Herbal Chicken Wrapped in Lotus Leaves

Poached Marble Goby Fish with Ginger & Wood Fungus in Milky Chicken Consommé

Freshly Peeled Sri Lankan King Crab with Winter Melon Noodles, Hot & Sour Consommé