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ENQUIRIES

Serine Chan
Manager
Tel +65 6479 8442

shermaycs@yahoo.com.sg


World Gourmet
Summit Awards 2005
Culinary Institution
of the Year (Finalist)


Singapore Food Festival
Participant for 3rd
Consecutive Year


Great Singapore Sale


CityScoops
A guide of the best
in Singapore
recommends us!
(all independent &
unpaid reviews)



Visitors

 

   

DECEMBER 2007
Fri
Sat
Sun
30 Nov
1
2


3.30pm-6.30pm (3hrs)
Le Cordon Bleu-Trained Chef-Owner
Shermay Lee
Demo & Food Tasting.
S$109 nett*
(Member's Price: $98.10)

EASY COMFORT DESSERTS 1

Authentic Tiramisu

an Italian classic made of mascarpone, Italian sponge fingers, coffee & Valrhona cocoa

Chocolate Cloud cake

a flourless bittersweet chocolate
& orange zest cake topped with
a Cointreau & vanilla whipped cream dusted with Valrhona cocoa powder

Chocolate Slice
Valrhona dark chocolate with biscuits, glacé red cherries & hazelnuts

Pears Poached in Red Wine with Christmas Spices

Maple Honey Walnut Oats Pie
a foolproof yet delicious graham
pie filled with walnuts, oats and
chocolate chips

Traditional Egg Nog
a rich creamy Christmas drink
garnished with cinnamon &
freshly grated nutmeg

Served with Illy Coffee
& Gryphon Artisan Tea.


3.00pm-6.30pm
(3hrs 30mins w/ an interval)
Guest Pastry Chef
Joycelyn Shu
Demo + Comprehensive Recipe
Pack + Illustrated Christmas
Cupcake Decoration Guide
+ Template for Royal Icing Designs
+ A Box of 4 Freshly-Baked
Cupcakes to Take Home
S$129 nett*
(Member's Price S$116.10).
Prepayment Required.

CHRISTMAS SPECIAL: CUPCAKES
(2007 CHRISTMAS EDITION)


4 Cupcake Recipes in Luxe Holiday Flavours (Demo):

1. White Chocolate (Valrhona Ivoire), Macadamia, Sundried Cranberry & Madagascar Vanilla Blondie

2. Sticky Medjool Date & Guinness Stout Gingerbread with Crystallised Ginger

3. Spiced Chocolate & Sour Cream (using Valrhona cocoa, Pure Coffee Extract and a touch of cinnamon)

4. Pumpkin with Pecans & Rum-Soaked Raisins

4 Bonus Simple-Yet-Spectacular Cupcake Recipes (for you to try at home):
'Espresso & Candied Orange' + 'Chocolate & Marmalade' + 'Tea-Infused Gingerbread' + 'Spiced Honey'

Cupcake Toppings:
Classic Royal Icing & Rich Cream Cheese & Sour Cream Frosting
(Master Recipe + Different/Flavouring Variations)

Handmade Decorations:
Fondant Designs (snowman, penguin, igloo, Santa’s hat, holly leaves & berries, wreath, bows, gift boxes).

Royal Icing Designs (snowflake, xmas tree, star). Easy-Yet-Effective: no fuss, no muss. Super simple but stylish ideas.

Illustrated Christmas Cupcake Decoration Guide + Template for Royal Icing Designs
(A handy template for convenient future use when piping royal icing designs)

Read Joycelyn's blog


3.00pm-6.30pm
(3hrs 30mins w/ an interval)
Guest Pastry Chef
Joycelyn Shu
Demo + Comprehensive Recipe
Pack + Illustrated Christmas
Cupcake Decoration Guide
+ Template for Royal Icing Designs
+ A Box of 4 Freshly-Baked
Cupcakes to Take Home
S$129 nett*
(Member's Price S$116.10).
Prepayment Required.

CHRISTMAS SPECIAL:
CUPCAKES
(2007 CHRISTMAS EDITION)


4 Cupcake Recipes in Luxe Holiday Flavours (Demo):

1. White Chocolate (Valrhona Ivoire), Macadamia, Sundried Cranberry & Madagascar Vanilla Blondie

2. Sticky Medjool Date & Guinness Stout Gingerbread with Crystallised Ginger

3. Spiced Chocolate & Sour Cream (using Valrhona cocoa, Pure Coffee Extract and a touch of cinnamon)

4. Pumpkin with Pecans & Rum-Soaked Raisins

4 Bonus Simple-Yet-Spectacular Cupcake Recipes (for you to try at home):
'Espresso & Candied Orange' + 'Chocolate & Marmalade' + 'Tea-Infused Gingerbread' + 'Spiced Honey'

Cupcake Toppings:
Classic Royal Icing & Rich Cream Cheese & Sour Cream Frosting
(Master Recipe + Different/Flavouring Variations)

Handmade Decorations:
Fondant Designs (snowman, penguin, igloo, Santa’s hat, holly leaves & berries, wreath, bows, gift boxes).

Royal Icing Designs (snowflake, xmas tree, star). Easy-Yet-Effective: no fuss, no muss. Super simple but stylish ideas.

Illustrated Christmas Cupcake Decoration Guide + Template for Royal Icing Designs
(A handy template for convenient future use when piping royal icing designs)

Read Joycelyn's blog

7
8
9

3.30pm-6.30pm (3hrs)
Le Cordon Bleu-Trained Chef-Owner
Shermay Lee
Demo & Food Tasting.
S$109 nett*
(Member's Price: $98.10)

EASY COMFORT DESSERTS 2

Self-Saucing Sticky Date Toffee Pudding Served with a Vanilla-Infused Cream

Crème Brûlée*
vanilla-infused egg custard with a crispy caramel crust baked in a ramekin

Chocolate Pots
little pots of dense dark bittersweet Valrhona Chocolate with Grand Marnier

Valrhona Chocolate Mousse
a light & rich mousse

Valrhona Chocolate Tarlets

tart cases lined with dark chocolate filled with chocolate mousse

Traditional Egg Nog
a rich creamy Christmas drink
garnished with cinnamon &
freshly grated nutmeg

*Blow Torch & gas can -- available at our shop!

Served with Illy Coffee &
Gryphon Artisan Tea.

 


3.00pm-5.30pm (2hrs 30mins)
Guest Chef Sebastian Ng
Executive Chef-Part Owner Restaurant Ember
Demo & Food Tasting.
S$119 nett*
(Member's Price $107.10)
Prepayment Required.

CHRISTMAS SPECIAL:
EASY HOME ENTERTAINING


Slow-Roasted Beef with
Roasted Root Vegetables

Sauteed Mushrooms
with Fine Herbs

Baby Spinach Salad with
a Balsamic Reduction & Bacon

Spiced Tomato Soup
with a Garlic Confit

Served with Illy Coffee &
Gryphon Artisan Tea.



3.30pm-6.15pm (2hrs 45mins)
Guest Chef
Oscar Pasinato
Executive Chef-Owner Buko Nero
Demo & Food Tasting.
S$119 nett*
(Member's Price $107.10). Prepayment Required.


CHRISTMAS SPECIAL:
A 3-COURSE MEAL


Creamy Mushroom Soup
with White Truffle Oil

Oven-Roasted Rack of Pork with Miso-Honey and Orange Glaze

Organic Flourless Dark Chocolate Cake with Black Cherry Salsa


Served with Illy Coffee & Gryphon Artisan Tea.

14
15
16

Retail Shop & Office Hours:
11.30am-7.30pm
Drop by our retail shop
to do your Christmas shopping!


3.00pm-6.30pm
(3hrs 30mins w/ an interval)
Guest Pastry Chef
Joycelyn Shu
Demo + Comprehensive Recipe Pack + Illustrated Christmas Cupcake Decoration Guide
+ Template for Royal Icing Designs + A Box of 4 Freshly-Baked Cupcakes to Take Home
S$129 nett*
(Members Price S$116.10). Prepayment Required.

CHRISTMAS SPECIAL: CUPCAKES
(2007 CHRISTMAS EDITION)


4 Cupcake Recipes in Luxe Holiday Flavours (Demo):

1. White Chocolate (Valrhona Ivoire), Macadamia, Sundried Cranberry & Madagascar Vanilla Blondie

2. Sticky Medjool Date & Guinness Stout Gingerbread with Crystallised Ginger

3. Spiced Chocolate & Sour Cream (using Valrhona cocoa, Pure Coffee Extract and a touch of cinnamon)

4. Pumpkin with Pecans & Rum-Soaked Raisins

4 Bonus Simple-Yet-Spectacular Cupcake Recipes (for you to try at home):
'Espresso & Candied Orange' + 'Chocolate & Marmalade' + 'Tea-Infused Gingerbread' + 'Spiced Honey'

Cupcake Toppings:
Classic Royal Icing & Rich Cream Cheese & Sour Cream Frosting
(Master Recipe + Different/Flavouring Variations)

Handmade Decorations:
Fondant Designs (snowman, penguin, igloo, Santa’s hat, holly leaves & berries, wreath, bows, gift boxes).

Royal Icing Designs (snowflake, xmas tree, star). Easy-Yet-Effective: no fuss, no muss. Super simple but stylish ideas.

Illustrated Christmas Cupcake Decoration Guide + Template for Royal Icing Designs
(A handy template for convenient future use when piping royal icing designs)

Read Joycelyn's blog


3.00pm-6.30pm
(3hrs 30mins w/ an interval)
Guest Pastry Chef
Joycelyn Shu
Demo + Comprehensive Recipe Pack + Illustrated Christmas Cupcake Decoration Guide
+ Template for Royal Icing Designs + A Box of 4 Freshly-Baked Cupcakes to Take Home
S$129 nett*
(Members Price S$116.10). Prepayment Required.

CHRISTMAS SPECIAL: CUPCAKES
(2007 CHRISTMAS EDITION)


4 Cupcake Recipes in Luxe Holiday Flavours (Demo):

1. White Chocolate (Valrhona Ivoire), Macadamia, Sundried Cranberry & Madagascar Vanilla Blondie

2. Sticky Medjool Date & Guinness Stout Gingerbread with Crystallised Ginger

3. Spiced Chocolate & Sour Cream (using Valrhona cocoa, Pure Coffee Extract and a touch of cinnamon)

4. Pumpkin with Pecans & Rum-Soaked Raisins

4 Bonus Simple-Yet-Spectacular Cupcake Recipes (for you to try at home):
'Espresso & Candied Orange' + 'Chocolate & Marmalade' + 'Tea-Infused Gingerbread' + 'Spiced Honey'

Cupcake Toppings:
Classic Royal Icing & Rich Cream Cheese & Sour Cream Frosting
(Master Recipe + Different/Flavouring Variations)

Handmade Decorations:
Fondant Designs (snowman, penguin, igloo, Santa’s hat, holly leaves & berries, wreath, bows, gift boxes).

Royal Icing Designs (snowflake, xmas tree, star). Easy-Yet-Effective: no fuss, no muss. Super simple but stylish ideas.

Illustrated Christmas Cupcake Decoration Guide + Template for Royal Icing Designs
(A handy template for convenient future use when piping royal icing designs)

Read Joycelyn's blog
21
22
23

Retail Shop & Office Hours:
11.30am-7.30pm
Drop by our retail shop
to do your Christmas shopping!


Retail Shop & Office Hours:
11.30am-7.30pm
Drop by our retail shop
to do your Christmas shopping!


Retail Shop & Office Hours:
11.30am-7.30pm
Drop by our retail shop
to do your Christmas shopping!
28
29
30

 

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