Retail Shop & Office Hours:
1.30pm-8.00pm

Class: 3.00pm-6.30pm
(3hrs 30mins)
Paris-Trained Pastry Guest Chef Keiko Ishida
Demo + A Box of Freshly Homemade Baked Treats to Take Home! S$139 nett*
(Members S$125.10). Prepayment Required.

CHRISTMAS SPECIAL:
TRADITIONAL
BAKED GOODIES II
(2007 Repeat)

Chestnut Log Cake
(Buche de Noel)
cocoa sponge covered with chestnuts & whipped cream

Pannetone
traditional Italian bread with candied fruit made during the festive season

Nuts & Dried Fruit
Caramel Tartlet
a tart filled with almond cream covered with rich caramel topping

Husarenkrapferl
a traditional Viennese vanilla cookie with rapsberry jam centre

Priority Booking for
De Dietrich Voucher holders

Retail Shop & Office Hours:
11.30am-8.30pm

Class: 3.00pm-6.45pm
(3hrs 45 mins w/ an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Food Tasting + Handcrafted Treats to Take Home + Comprehensive Recipe Pack +
Bonus Section - The Art of Meringue: A Guide to Fabulous Holiday Ideas + Illustrated Guide to Meringue Treats. S$139 nett*
(Members Price S$125.10). Prepayment Required.

CHRISTMAS SPECIAL:
BAKED TREATS

1) Rich Valrhona Equatoriale Noire 55% Chocolate Pudding,
A versatile recipe that can be served hot or cold

2) Sticky Date & Toffee Bundt served with Brown Sugar Whipped Cream (Variation:
Sticky Date & Toffee Mini Puds)

3) Chocolate Gingerbread Cupcakes with Valrhona Perles

4) Valrhona Cocoa Meringue Kisses (Variations: Classic Meringue, flavoured with pure extracts of your choice)

Bonus Section - The Art of Meringue: A Guide to Fabulous Holiday Ideas

1) Meringue Cookie Shapes: Techniques for shaping/piping Poinsettias, Shells, Porcupines, etc.

2) Recipes for filling Meringue Cookie Sandwiches
- Salted Caramel
- Peppermint Chocolate Filling

3) Meringue Tartlet Shells: How to shape and fill with preserves, curds etc of your choice
- Mini Pavlovas: How to shape and fill with flavoured whipped cream and fresh fruit of your choice
- Meringue Boxes: How to construct a beautiful edible container for holding scoops of sorbet, ice cream etc
- Meringue Mushrooms: The ultimate Christmas cake decorations. Or simply enjoy as a cookie!

Illustrated Guide to
Meringue Treats
A handy annotated visual guide for convenient future reference

Read more on Joycelyn's Blog

Priority Booking for De Dietrich Voucher holders

Class: 3.00pm-6.45pm
(3hrs 45 mins w/ an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Food Tasting + Handcrafted Treats to Take Home + Comprehensive Recipe Pack +
Bonus Section - The Art of Meringue: A Guide to Fabulous Holiday Ideas + Illustrated Guide to Meringue Treats. S$139 nett*
(Members Price S$125.10). Prepayment Required.

CHRISTMAS SPECIAL:
BAKED TREATS

1) Rich Valrhona Equatoriale Noire 55% Chocolate Pudding,
A versatile recipe that can be served hot or cold

2) Sticky Date & Toffee Bundt served with Brown Sugar Whipped Cream (Variation:
Sticky Date & Toffee Mini Puds)

3) Chocolate Gingerbread Cupcakes with Valrhona Perles

4) Valrhona Cocoa Meringue Kisses (Variations: Classic Meringue, flavoured with pure extracts of your choice)Bonus Section - The Art of Meringue: A Guide to Fabulous Holiday Ideas

1) Meringue Cookie Shapes: Techniques for shaping/piping Poinsettias, Shells, Porcupines, etc.

2) Recipes for filling Meringue Cookie Sandwiches
- Salted Caramel
- Peppermint Chocolate Filling

3) Meringue Tartlet Shells: How to shape and fill with preserves, curds etc of your choice
- Mini Pavlovas: How to shape and fill with flavoured whipped cream and fresh fruit of your choice
- Meringue Boxes: How to construct a beautiful edible container for holding scoops of sorbet, ice cream etc
- Meringue Mushrooms: The ultimate Christmas cake decorations. Or simply enjoy as a cookie!

Illustrated Guide to
Meringue Treats
A handy annotated visual guide for convenient future reference

Read more on Joycelyn's Blog

Priority Booking for De Dietrich Voucher holders

Retail Shop & Office Hours:
1.30pm-8.00pm

Class: 3.30pm-6.15pm
(2hrs 45mins)
Guest Chef Cookbook Author Christopher Tan
Demo + Comprehensive Recipe Pack + Box of Treats to Take Home. S$99 nett*
(Member's Price $89.10). Prepayment Required.

BAKE IT BETTER: BROWNIES (Repeat)
(MASTER RECIPE+ VARIATIONS)
'Everything you always wanted to know about baking, but were afraid to ask!'
Basic Recipe + Techniques & Tricks + Troubleshooting

3 Variations (demonstrated):

1) Classic Fudgy Brownies – dense, intense & decadent in texture

2) Classic Cakey Brownies – lighter & fluffier in texture

3) Marbled Cheesecake Brownies – dark chocolate & cream cheese batters, swirled into an attractive & sumptuous combination

Bonus Recipes:

4) Mocha Brownies – laced with espresso & coffee extract for an eye-opening kick!

5) Wholewheat Walnut Brownies – higher in fibre, made with fine wholewheat flour & walnut oil

6) Blondies - 'brownies' made with Valrhona white chocolate, delicately perfumed with pure almond extract

Priority Booking for
De Dietrich Voucher holders

Retail Shop & Office Hours:
11.30am-8.30pm

Class: 3.30pm-6.30pm (3hrs)
Guest Chef Patrick Heuberger
Award Winning Exec Chef,
Au Petit Salut.
Demo + Food Tasting
S$139 nett*
(Member's Price S$215.10). Prepayment Required.

FRENCH STEAKHOUSE:
4 STEAKS + 4 POTATOES (Repeat)

4 Steaks

1) Onglet Steak with Shallots & Garlic (Onglet a l’Echallotte)

2) Beef Tenderloin with a Peppercorn Sauce
(Steak au Poivre)

3) Sirloin Steak 'Bordelaise'
with a Red Wine Sauce &
Bone Marrow
(Entrecote Bordelaise)

4) Steak Tartare
(Tartare de Boeuf)

4 Potatoes

5) Braised Potatoes in
Brown Stock & Onions
(Pomme Boulangère)

6) Baked Potato Slices with Cream & Cheese
(Gratin Dauphinois)

7) Mashed Potatoes
(Pomme Purée)

8) Matchstick Fries
(Pomme Allumette)

Complimentary red wine
will be served.

Priority Booking for
De Dietrich Voucher holders

Retail Shop & Office Hours:
1.30pm-8.00pm

Class: 3.00pm-6.30pm
(3hrs 30mins)
Paris-Trained Pastry Guest Chef Keiko Ishida
Demo + A Box of Freshly Homemade Baked Treats to Take Home! S$149 nett*
(Members S$134.10). Prepayment Required.

CHRISTMAS SPECIAL:
TRADITIONAL
BAKED GOODIES III
(New Recipes!)

Opera
8 layers of chocolate & almond sponge with freshly whipping cream covered with a Valrhona chocolate glaze

Kardinalschnitte
a traditional Viennese yellow sponge and white meringue cake with coffee cream and crunchy almond

Tree Orange Almond Cake orange flavoured almond cake baked using a tree mould (suitable for Chinese New Year as well)

White Wine Jelly with
Festive Red Fruits
a beautiful Christmas chilled dessert filled with raspberries, strawberries & redcurrants

Priority Booking for
De Dietrich Voucher holders

Retail Shop & Office Hours:
11.30am-8.30pm
(Extended Hours)

Retail Shop & Office Hours:
11.30am-8.30pm
(Extended Hours)

(No Class)

Retail Shop & Office CLOSED:
24 Dec 2008 - 1 Jan 2009
We will be contactable via email during this period.

Retail Shop & Office CLOSED:
24 Dec 2008 - 1 Jan 2009
We will be contactable via email during this period.

Retail Shop & Office CLOSED:
24 Dec 2008 - 1 Jan 2009
We will be contactable via email during this period.