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• Book Keeper/Accounts
Manager
• Customer Service Manager
• Retail Manager
• Internship:
Assistant Chef/Kitchen Helper
(only Shatec, Temasek Poly &
ITE Students may apply)
For enquiries:
Susan, Manager
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NOVEMBER 2009 |
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SAT |
SUN |
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31 |
1 NOV |
Retail Shop & Office Hours:
Tue-Fri, 11.30am-8.00pm
(Closed on Mon)
3.00pm-6.15pm
(3hrs 15mins with an interval)
Guest Chef Tim Ross-Watson
Demo + A Substantial Food Tasting
Non-Members: S$119 nett*
Members: S$107.10 nett
Prepayment Required.
(Repeat - Back by Popular Demand!)
See more details
Classic Roast Chicken
Seasoned with herbs; plus bonus beer-flavoured recipe
'Michelin-Star' Mash Potatoes
Buttery, smooth and creamy; plus variations (truffle, vinegar and smoked salt)
Braised Savoy Cabbage with Baby Onions and Pancetta (Bacon)
Bread Sauce
Creamy white sauce made with bread instead of flour and seasoned with cloves and onions
'Double-Strength'
Brown Chicken Gravy
Roasted chicken bones and caramelised mirepoix cooked in white chicken stock (short-cut stock-making technique included)
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Retail Shop & Office Hours: 11.30am-8.00pm
3.00pm-6.15pm
(3hrs 15mins with an interval)
Guest Chef Tim Ross-Watson
Demo + A Substantial Food Tasting
Non-Members: S$129 nett*
Members: S$116.10 nett
Prepayment Required.
(Repeat - Back by Popular Demand!)
See more details
Traditional Roast Beef
Slow-roasted rib-eye
seasoned simply
Roast Potatoes
Garlic and thyme-infused potatoes
Peas & Carrots
Peas cooked simply;
'cheat's' glacé carrots
Jus Roti
Roast gravy, made the very
old-school way
Horseradish Cream
A light creamy condiment
served with a roast beef
Yorkshire Pudding
A light puffy quick bread traditionally served
with roast beef
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Retail Shop & Office Hours: 1.30pm-8.00pm
3.00pm-5.30pm
(2hrs 30mins with an interval)
Guest Chef Audrey Tan, Chef-Owner Freshly Baked
Demo + Recipe Pack + A Substantial Box of Freshly Baked Treats to Take Home
Non-Members: S$99 nett*
Members: S$89.10 nett
Prepayment Required.
(Repeat. 7 Recipes demo-ed!)
See more details
Demo & Take-Away Box:
Apple Cinnamon Muffins
Lemon Crumble Muffins
Crumble topping technique included
Chunky Chocolate Banana Muffins
(Variations: Banana Muffins, Banana-Nut Muffins). A 'Loaf Cake' variation will also be demo-ed.
Blueberry Buttermilk Muffins
Classic Scones
A reliable basic plain easy recipe
Raisin Scones
A simple variation of the plain scone
Multi-Grain Scones
A healthy and wholesome version with flaxseeds, sunflower seeds and oats
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7 |
8 |
Retail Shop & Office Hours:
Tue-Fri, 11.30am-8.00pm
(Closed on Mon)
3.00pm-6.15pm
(3hrs 15mins with an interval)
Celebrity Guest Pastry Chef Daniel Tay, CEO Bakerzin
Demo + A Box to Take Home +
Cookbook Signing of 'Just Desserts'.
Non-Members: S$129 nett*
Members: S$116.10 nett
Prepayment Required.
Japanese Cream Puffs
Japanese Chiffon Cake
Japanese Baked Cheesecake
Japanese Matcha (Green Tea) Macarons
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Retail Shop & Office Hours: 11.30am-8.00pm
3.00pm-6.30pm
(3hrs 30mins with an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions
Non-Members: S$149 nett*
Members: S$134.10 nett
Prepayment Required.
(New Recipes!)
See more details
Panforte di Siena
A traditional Italian Christmas confection chock-full of dried fruit (figs, dates and currants), nuts (pistachios, hazelnuts and almonds) and candied citrus peel, and fragrant with honey, cocoa (using Valrhona cocoa) and spices
Pumpkin Cheesecake with A Gingered Pecan Crust
A lush, creamy and cinnamon-scented pumpkin cheesecake atop a crisp ginger biscuit crust with pecans and crystallized ginger
Applesauce Cake with Tea-Plumped Golden Raisins and Walnuts
Moist, tender, subtly spiced and festive; a wonderful alternative to fruitcake
The Ultimate Dark Chocolate Tart
Sublimely silky chocolate filling (using Valrhona Manjari 64% Dark Chocolate) in a crunchy, buttery shortbread tart shell
Bonus Section with Extra Recipes, Ideas & Serving Suggestions:
Pumpkin Seed Toffee
Spiced Rum & Madagascar Bourbon Vanilla Bean
Salted Caramel & Dark Chocolate Tart
Raspberry & White Chocolate Tart
Malted Milk Chocolate Tart
 Free Sunmaid Goodie Bag with 250g box of Raisins + Fruit & Sunshine Recipe Book!
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Retail Shop & Office Hours: 1.30pm-8.00pm
3.00pm-6.30pm
(3hrs 30mins with an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions
Non-Members: S$149 nett*
Members: S$134.10 nett
Prepayment Required.
(New Recipes!)
See more details
Panforte di Siena
A traditional Italian Christmas confection chock-full of dried fruit (figs, dates and currants), nuts (pistachios, hazelnuts and almonds) and candied citrus peel, and fragrant with honey, cocoa (using Valrhona cocoa) and spices
Pumpkin Cheesecake with A Gingered Pecan Crust
A lush, creamy and cinnamon-scented pumpkin cheesecake atop a crisp ginger biscuit crust with pecans and crystallized ginger
Applesauce Cake with Tea-Plumped Golden Raisins and Walnuts
Moist, tender, subtly spiced and festive; a wonderful alternative to fruitcake
The Ultimate Dark Chocolate Tart
Sublimely silky chocolate filling (using Valrhona Manjari 64% Dark Chocolate) in a crunchy, buttery shortbread tart shell
Bonus Section with Extra Recipes, Ideas & Serving Suggestions:
Pumpkin Seed Toffee
Spiced Rum & Madagascar Bourbon Vanilla Bean
Salted Caramel & Dark Chocolate Tart
Raspberry & White Chocolate Tart
Malted Milk Chocolate Tart
Free Sunmaid Goodie Bag with 250g box of Raisins + Fruit & Sunshine Recipe Book!
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| 13 |
14 |
15 |
Retail Shop & Office Hours:
Tue-Fri, 11.30am-8.00pm
(Closed on Mon)
3.00pm-6.00pm
(3hrs with an interval)
Guest Chef Audrey Tan,
Head Chef & Chef-Owner
Freshly Baked
Demo + Recipe Pack + A Hamper Box of Freshly Baked Treats to Take Home!
Non-Members: S$129 nett*
Members: S$116.10 nett
Prepayment Required.
Demo + Food Tasting and/or Take-Away Box:
Christmas Pumpkin Bread
A loaf-cake made with pumpkin puree and Christmasy spices
Christmas (Fruit Cake) Muffins
Traditional holiday fruit cake, baked individually in muffin tins and frosted with icing
Gingersnap Cookies
Drop-cookies made with sugar, spice and everything nice!
Butterscotch Bread Pudding
Bread pudding baked with butterscotch chocolate chips, topped with toasted almond flakes
Bonus Recipes (for you to try
at home. If time permits, 1-2
of these recipes will be
demo-ed):
Walnut Cookies
Drop-cookies made with brown sugar and walnuts
Gingerbread Men
Holiday cookies made with the spice and molasses
  2 Free Silk Sachets of Grypon's New Tea
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Retail Shop & Office Hours: 11.30am-8.00pm
3.00pm-6.30pm
(3hrs 30mins with an interval)
Le Cordon Bleu-Trained Guest Chef Elsa Van der Nest
Demo + Substantial Food Tasting + Cookbook Signing
Non-Members: S$139 nett*
Members: S$125.10 nett
Prepayment Required.
(2008 Repeat)
See more details
Glazed Gammon with Traditional Trimmings
Homemade Plum Chutney
The Perfect Side Dish
Baked Marinated Salmon with a Pesto & Dill Sauce
(Technique: roasting a whole side of fish)
Roast Duck Salad with Mango & Pine Nuts
Home-Made Potato Salad
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Retail Shop & Office Hours: 1.30pm-8.00pm
3.00pm-6.00pm
(3hrs with an interval)
Guest Chef Audrey Tan,
Head Chef & Chef-Owner
Freshly Baked
Demo + Recipe Pack + A Hamper Box of Freshly Baked Treats to Take Home!
Non-Members: S$129 nett*
Members: S$116.10 nett
Prepayment Required.
Demo + Food Tasting and/or Take-Away Box:
Christmas Pumpkin Bread
A loaf-cake made with pumpkin puree and Christmasy spices
Christmas (Fruit Cake) Muffins
Traditional holiday fruit cake, baked individually in muffin tins and frosted with icing
Gingersnap Cookies
Drop-cookies made with sugar, spice and everything nice!
Butterscotch Bread Pudding
Bread pudding baked with butterscotch chocolate chips, topped with toasted almond flakes
Bonus Recipes (for you to try
at home. If time permits, 1-2
of these recipes will be
demo-ed):
Walnut Cookies
Drop-cookies made with brown sugar and walnuts
Gingerbread Men
Holiday cookies made with the spice and molasses
2 Free Silk Sachets of Grypon's New Tea
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| 20 |
21 |
22 |
Retail Shop & Office Hours:
Tue-Fri, 11.30am-8.00pm
(Closed on Mon)
3.00pm-6.30pm
(3hrs 30mins with an interval)
Guest Chef Tim Ross-Watson
Demo + A Substantial Food Tasting.
Non-Members: S$129 nett*
Members: S$116.10 nett
Prepayment Required.
(New Recipes!)
See more details
Turkey Roulade
Twice-cooked deboned turkey leg and thigh stuffed with a sausage-chestnut-apricot farce (stuffing), slowly poached until tender then quickly roasted until golden brown
Sherry Jus
A sherry-based gravy using buttery roasting juices infused with thyme
Sweet Potato Purée
A smooth creamy side dish
Cranberry Sauce
Cranberries with orange, ginger and brandy
Roasted Parsnips
Simply roasted with salt and pepper
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Retail Shop & Office Hours: 11.30am-8.00pm
3.00pm-6.30pm
(3hrs 30mins with an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions
Non-Members: S$149 nett*
Members: S$134.10 nett
Prepayment Required.
(New Recipes!)
See more details
Panforte di Siena
A traditional Italian Christmas confection chock-full of dried fruit (figs, dates and currants), nuts (pistachios, hazelnuts and almonds) and candied citrus peel, and fragrant with honey, cocoa (using Valrhona cocoa) and spices
Pumpkin Cheesecake with A Gingered Pecan Crust
A lush, creamy and cinnamon-scented pumpkin cheesecake atop a crisp ginger biscuit crust with pecans and crystallized ginger
Applesauce Cake with Tea-Plumped Golden Raisins and Walnuts
Moist, tender, subtly spiced and festive; a wonderful alternative to fruitcake
The Ultimate Dark Chocolate Tart
Sublimely silky chocolate filling (using Valrhona Manjari 64% Dark Chocolate) in a crunchy, buttery shortbread tart shell
Bonus Section with Extra Recipes, Ideas & Serving Suggestions:
Pumpkin Seed Toffee
Spiced Rum & Madagascar Bourbon Vanilla Bean
Salted Caramel & Dark Chocolate Tart
Raspberry & White Chocolate Tart
Malted Milk Chocolate Tart
Free Sunmaid Goodie Bag with 250g box of Raisins + Fruit & Sunshine Recipe Book!
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Retail Shop & Office Hours: 1.30pm-8.00pm
3.00pm-6.30pm
(3hrs 30mins with an interval)
Guest Pastry Chef Joycelyn Shu
Demo + Handcrafted Treats to Take Home + Comprehensive Recipe Pack + Bonus Section with Extra Recipes, Ideas & Serving Suggestions
Non-Members: S$149 nett*
Members: S$134.10 nett
Prepayment Required.
(New Recipes!)
See more details
Panforte di Siena
A traditional Italian Christmas confection chock-full of dried fruit (figs, dates and currants), nuts (pistachios, hazelnuts and almonds) and candied citrus peel, and fragrant with honey, cocoa (using Valrhona cocoa) and spices
Pumpkin Cheesecake with A Gingered Pecan Crust
A lush, creamy and cinnamon-scented pumpkin cheesecake atop a crisp ginger biscuit crust with pecans and crystallized ginger
Applesauce Cake with Tea-Plumped Golden Raisins and Walnuts
Moist, tender, subtly spiced and festive; a wonderful alternative to fruitcake
The Ultimate Dark Chocolate Tart
Sublimely silky chocolate filling (using Valrhona Manjari 64% Dark Chocolate) in a crunchy, buttery shortbread tart shell
Bonus Section with Extra Recipes, Ideas & Serving Suggestions:
Pumpkin Seed Toffee
Spiced Rum & Madagascar Bourbon Vanilla Bean
Salted Caramel & Dark Chocolate Tart
Raspberry & White Chocolate Tart
Malted Milk Chocolate Tart
Free Sunmaid Goodie Bag with 250g box of Raisins + Fruit & Sunshine Recipe Book!
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28 |
29 |
Hari Raya Haji
Public Holiday
Closed
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Retail Shop & Office Hours: 11.30am-8.00pm
3.00pm-6.00pm
(3hrs with an interval)
Guest Chef Christopher Tan, Cookbook Author
Demo + Comprehensive Recipe Pack + Food Tasting
Non-Members: S$119 nett*
Members: S$107.10 nett
Prepayment Required.
(New Recipes!)
See more details
(MASTER RECIPE + VARIATIONS)
'Everything you always wanted to know about baking, but were afraid to ask!'
Basic Recipe + Techniques & Tricks + Troubleshooting
Classic Choux Pastry Recipe
Plus everything you need to know about how to make, shape, bake, fill and serve cream puffs, éclairs, profiteroles, gougères and more!
Matcha-Kinako Éclair
Japanese-inspired éclair filled with a silky-smooth green tea and white chocolate pastry cream, topped with a dusting of roasted soybean powder
Cookie Choux Cream Puffs
A teatime treat of airy puffs baked with a thin topping layer
of lightly crunchy cookie-like dough, filled with vanilla whipped cream
Cheese and Smoked Ham Gougère
Savoury cheese choux puffs flavoured with grated cheese, finely minced smoked ham and herbs
Bonus Recipes plus additional ingredient, technique and serving tips
Baked Churros with
Cinnamon Sugar
Savoury Mushroom Puffs
Chouquettes Amandines (Toasted Almond Puffs)
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Retail Shop & Office Hours: 1.30pm-8.00pm
3.00pm-6.45pm
(3hrs 45mins with intervals)
Le Cordon Bleu-Trained Guest Chef Elsa Van der Nest
Demo + Substantial Food Tasting + Cookbook Signing
Non-Members: S$139 nett*
Members: S$125.10 nett
Prepayment Required.
(New Recipes!)
See more details
Roasted Brined Turkey
with Spice
Turkey is brined overnight in water, sea salt, allspice berries, peppercorns, mustard seeds, ginger, cinnamon, carraway seeds, cloves and start anise - all the scents & smells of Christmas. Brining method explained.
Roasted Pancetta-Wrapped Sausages
Delicious smokey caramelised bacon wrapped around sausages
Chestnut Stuffing
A homemade stuffing made of streaky bacon, parsley, breadcrumbs, chestnut puree and whole chestnuts
Truffle-Infused Roasted Potatoes
Fennel and Tomato Gratin
Shaved fennel, tomatoes and garlic baked with a breadcrumb and parmesan cheese crust/topping
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