Mr. Giovanni Viterale General Manager, General Manager of The Fullerton Heritage precinct, The Fullerton Bay Hotel Singapore

“Singapore is a nation that is deeply passionate about food. There is no better way to celebrate its 50th birthday than by tracing its rich culinary heritage. Together with Shermay, we have chosen to showcase dishes by these inspirational women who have helped preserve the traditions and intricacies of Singaporean cooking.”
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Discover More Recipes in Our Cookbooks

  • The New Mrs Lee's Cookbook Vol. 1 (English)

    A timeless collection of Peranakan recipes, first published in 1974.

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  • The New Mrs Lee's Cookbook Vol. 2 (English)

    Featuring a delightful mix of Chinese, Malay, Indian, and Eurasian recipes.

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  • The New Mrs Lee's Cookbook Vol. 1 (Chinese)

    A timeless collection of Peranakan recipes, first published in 1974.

    Find Out More 
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