Grandma Lee's Tau Yu Bak

Tau Yu Bak, also known as Braised Pork Belly in Soy Sauce, is a classic dish and a staple in many Asian households. It consists of tender pork belly simmered in a savoury soy sauce-based broth, infused with aromatic spices and herbs.

Featuring the traditional Tau Yu Bak recipe from The New Mrs Lee's Cookbook Volume 2. The cookbook features Straits Heritage Cuisine which includes a mix of Chinese, Malay and Eurasian dishes.

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Discover More Recipes in Our Cookbooks

  • The New Mrs Lee's Cookbook Vol. 1 (English)

    A timeless collection of Peranakan recipes, first published in 1974.

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  • The New Mrs Lee's Cookbook Vol. 2 (English)

    Featuring a delightful mix of Chinese, Malay, Indian, and Eurasian recipes.

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  • The New Mrs Lee's Cookbook Vol. 1 (Chinese)

    A timeless collection of Peranakan recipes, first published in 1974.

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