Recipes
Shermay’s Chinese Roast Pork (Char Siew/Cha Siu)
INGREDIENTS: 1 kg pork, preferably collar or neck (Huber’s Butchery) 1 jar (240ml) Singapore Meat Marinade 1 Tbsp red rice lees (anka), for more complex & richer flavour, and natural red...
Shermay’s Chinese Roast Pork (Char Siew/Cha Siu)
INGREDIENTS: 1 kg pork, preferably collar or neck (Huber’s Butchery) 1 jar (240ml) Singapore Meat Marinade 1 Tbsp red rice lees (anka), for more complex & richer flavour, and natural red...
Grandma Lee’s Ayam Bali
After languishing in stacks of paper and as hand-written notes for 30 plus years, this recipe was recently test and resuscitated. INGREDIENTS: 1 small chicken, cut into 4 pcs Rempah (Paste):...
Grandma Lee’s Ayam Bali
After languishing in stacks of paper and as hand-written notes for 30 plus years, this recipe was recently test and resuscitated. INGREDIENTS: 1 small chicken, cut into 4 pcs Rempah (Paste):...