Peranakan Flavours & Heritage Set

Dive into Peranakan and Straits Heritage cuisine with The New Mrs. Lee’s Cookbooks and Shermay’s signature sauces—Sambal Hijau, Cilicuka Level 2, and Ginger Garlic. Bring bold, authentic flavours to your kitchen and explore the essence of Peranakan cooking with every dish.

This set includes:

• The New Mrs Lee's Cookbook Vol. 1 (English) x1
• The New Mrs Lee's Cookbook Vol. 2 (English) x1
  
• Sambal Hijau x1
• Cilicuka Very Hot (Level 2) x1
• Ginger Garlic x1

The New Mrs Lee's Cookbook Vol. 1 (English)

"This is a timeless collection of Peranakan recipes by Mrs. Lee Chin Koon, published in 1974. Today, it has been re-written by Shermay Lee, granddaughter of the late Mrs. Lee (1907-1980). She has tried to recapture her grandmother's recipes into two fully illustrated cookbooks. The New Mrs. Lee's Cookbook: Nonya Cuisine features the secrets of Peranakan cuisine and the nonya kitchen. The second volume features a delightful mix of Chinese, Malay, Indian, and Eurasian recipes and also includes anecdotes explaining their origins."

This revised and fully illustrated version makes it possible for any novice to cook classic Nonya dishes such as Ayam Buah Keluak, Nasi Lemak, and Popiah. New useful sections have also been added, including:

• A comprehensive glossary of ingredients
• A glossary of basic kitchen equipment
• Step-by-step illustrations of basic food preparation
• A list of key ingredients to start a Nonya kitchen
• Tips and advice on how to entertain the Nonya way
• Tips on healthier versions of Nonya dishes and Nonya secrets revealed

The New Mrs Lee's Cookbook Vol. 2 (English)

This is a timeless collection of Peranakan recipes by Mrs. Lee Chin Koon, published in 1974. Today, it has been rewritten by Shermay Lee, granddaughter of the late Mrs. Lee (1907-1980). She has tried to recapture her grandmother's recipes into two fully illustrated cookbooks. The New Mrs. Lee's Cookbook: Nonya Cuisine features the secrets of Peranakan cuisine and the Nonya kitchen. The second volume features a delightful mix of Chinese, Malay, Indian, and Eurasian recipes and also includes anecdotes explaining their origins."

The New Mrs. Lee's Cookbook Vol. 2: Straits Heritage Cuisine is a collection of recipes that testify to this unique culinary heritage. It features a delightful mix of Chinese, Malay, Indian, and Eurasian recipes and also includes anecdotes explaining their origins. New useful sections have also been added, including:

• A comprehensive illustrated glossary of ingredients
• A glossary of basic kitchen equipment
• Step-by-step illustrations of basic food preparation
• A list of useful contacts

Sambal Hijau

Ingredients: Chilli, Soy Oil, Sugar, Shallots, Lime, Dried Shrimp, Salt, Approved Preservatives (Sorbic Acid and Benzoic Acid).

Properties: Halal, No Artificial Colouring or Flavouring, No Gluten, No MSG, No Trans-Fat, Non-GMO.

Contains Shrimp.

Net Volume: 240ml

Refrigerate after opening. Best to consume within 4 months after opening.

Cilicuka Very Hot (Level 2)

Ingredients: Red Chilli, Chilli Padi, Rice Vinegar, Sugar, Garlic, Salt and Citric Acid.

Properties: Halal, No Artificial Colouring or Flavouring, No Gluten, No MSG, No Trans-Fat, Non-GMO, Vegan.

Net Volume: 240ml

Refrigerate after opening. Best to consume within 4 months after opening.

Ginger Garlic

Ingredients: Canola oil, ginger, shallot, garlic, sugar, salt, mushroom seasoning (vegan) sesame oil.

Properties: Halal, No Artificial Colouring or Flavouring, No Gluten, No MSG, Vegan.

Net Volume: 240ml

Refrigerate after opening. Best to consume within 2 months after opening.