Sambal Udang Kering, also known as Hae Bee Hiam, is a beloved dish across Asia. It is incredibly versatile and pairs well with plain rice, bread, or as a condiment to enhance the flavours of meats and vegetables.
One of the key ingredients in Sambal Udang Kering is dried shrimp, which gives it a rich umami flavour. The combination of dried shrimp, chili peppers, and spices creates a complex and aromatic condiment that can elevate any dish.
Featuring the Sambal Udang Kering recipe from The New Mrs Lee's Cookbook Volume 1, a cherished gem celebrating the vibrant heritage of Nonya cuisine since 1974.
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