Satay Ayam, also known as chicken satay, consists of skewered and grilled chicken marinated in a blend of spices and served with a side of peanut sauce. The marinade typically includes ingredients such as turmeric, lemongrass, garlic, and coriander, giving the chicken a rich and aromatic flavor.
One of the key elements that sets Satay Ayam apart is the peanut sauce that accompanies it. The sauce is made from ground peanuts, coconut milk, soy sauce, and a hint of sugar, creating a creamy and slightly sweet condiment that enhances the flavor of the grilled chicken.
Featuring the Satay Ayam recipe from The New Mrs Lee's Cookbook Volume 1, a cherished gem celebrating the vibrant heritage of Nonya cuisine since 1974.
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