Shermay’s Signature Tingkats & Cookbook Vol 1 Gifting Set

This gifting set includes:

• Seafood (Vintage Teal) Keropok Tingkat x1
• Vegan (Straits Green) Keropok Tingkat x1
• The New Mrs Lee's Cookbook Vol. 1 (English) x1
• FREE Large Gift Bag x1
• FREE Blank Notecard x1

Seafood (Vintage Teal) Keropok Tingkat Set includes:

• Prawn Cracker Mini Bucket x1
• Keropok Fries Mini Bucket x1
• Fish Cracker Mini Bucket x1

Prawn Cracker Mini Bucket

Ingredients: Prawn, Tapioca Flour, Corn Starch, Sugar, Vegetable Oil, Baking Powder, Salt.

Properties: Halal, No Artificial Colouring or Flavouring, No Gluten, No MSG.

Net Weight: 70gm

Keropok Fries Mini Bucket

Ingredients: Prawn, Tapioca Flour, Egg, Sugar, Salt, Vegetable Oil.

Properties: Halal, No Artificial Colouring or Flavouring, No Gluten, No MSG.

Net Weight: 100gm

Fish Cracker Mini Bucket

Ingredients: Fish (Mackerel / Ikan Tenggiri), Tapioca Flour, Salt, Seasoning, Vegetable Oil.

Properties: Halal, No Artificial Colouring, No Gluten.

Net Weight: 75gm

Vegan (Straits Green) Keropok Tingkat Set includes:

• Pumpkin Lentil Cracker Mini Bucket x1
• Sweet Potato Cracker Mini Bucket x1
• Tomato Tapioca Cracker Mini Bucket x1

Pumpkin Lentil Cracker Mini Bucket

Ingredients: Pumpkin, Tapioca Starch, Lentils, Rice Flour, Sugar, Corn Starch, Salt, Chilli Powder and Baking Soda.

Properties: Halal, No Artificial Colouring or Flavouring, No Gluten, No MSG, Vegan.

Net Weight: 60gm

Sweet Potato Cracker Mini Bucket

Ingredients: Tapioca Flour, Sweet Potato, Sugar, Corn Starch, Salt and Flavouring  (E621, E451, E450, E950).

Properties: Halal, No Artificial Colouring or Flavouring, No Gluten, Vegan.

Net Weight: 70gm

Tomato Tapioca Cracker Mini Bucket

Ingredients: Tapioca (Ubi, Cassava), Tomato Powder, Vegetable Oil and Salt.

Properties: Halal, No Artificial Colouring or Flavouring, No Gluten, No MSG, Vegan.

Net Weight: 160gm

The New Mrs Lee's Cookbook Vol. 1 (English)

"This is a timeless collection of Peranakan recipes by Mrs. Lee Chin Koon, published in 1974. Today, it has been re-written by Shermay Lee, granddaughter of the late Mrs. Lee (1907-1980). She has tried to recapture her grandmother's recipes into two fully illustrated cookbooks. The New Mrs. Lee's Cookbook: Nonya Cuisine features the secrets of Peranakan cuisine and the nonya kitchen. The second volume features a delightful mix of Chinese, Malay, Indian, and Eurasian recipes and also includes anecdotes explaining their origins."

This revised and fully illustrated version makes it possible for any novice to cook classic Nonya dishes such as Ayam Buah Keluak, Nasi Lemak, and Popiah. New useful sections have also been added, including:

• A comprehensive glossary of ingredients
• A glossary of basic kitchen equipment
• Step-by-step illustrations of basic food preparation
• A list of key ingredients to start a Nonya kitchen
• Tips and advice on how to entertain the Nonya way
• Tips on healthier versions of Nonya dishes and Nonya secrets revealed