Shermay’s Signature Tingkats & Cookbook Vol 2 Gifting Set

This gifting set includes:

• Seafood (Vintage Teal) Keropok Tingkat x1
• Vegan (Straits Green) Keropok Tingkat x1
• The New Mrs Lee's Cookbook Vol. 2 (English) x1
• FREE Large Gift Bag x1
• FREE Blank Notecard x1

Seafood (Vintage Teal) Keropok Tingkat Set includes:

• Prawn Cracker Mini Bucket x1
• Keropok Fries Mini Bucket x1
• Fish Cracker Mini Bucket x1

Prawn Cracker Mini Bucket

Ingredients: Prawn, Tapioca Flour, Corn Starch, Sugar, Vegetable Oil, Baking Powder, Salt.

Properties: Halal, No Artificial Colouring or Flavouring, No Gluten, No MSG.

Net Weight: 70gm

Keropok Fries Mini Bucket

Ingredients: Prawn, Tapioca Flour, Egg, Sugar, Salt, Vegetable Oil.

Properties: Halal, No Artificial Colouring or Flavouring, No Gluten, No MSG.

Net Weight: 100gm

Fish Cracker Mini Bucket

Ingredients: Fish (Mackerel / Ikan Tenggiri), Tapioca Flour, Salt, Seasoning, Vegetable Oil.

Properties: Halal, No Artificial Colouring, No Gluten.

Net Weight: 75gm

Vegan (Straits Green) Keropok Tingkat Set includes:

• Pumpkin Lentil Cracker Mini Bucket x1
• Sweet Potato Cracker Mini Bucket x1
• Tomato Tapioca Cracker Mini Bucket x1

Pumpkin Lentil Cracker Mini Bucket

Ingredients: Pumpkin, Tapioca Starch, Lentils, Rice Flour, Sugar, Corn Starch, Salt, Chilli Powder and Baking Soda.

Properties: Halal, No Artificial Colouring or Flavouring, No Gluten, No MSG, Vegan.

Net Weight: 60gm

Sweet Potato Cracker Mini Bucket

Ingredients: Tapioca Flour, Sweet Potato, Sugar, Corn Starch, Salt and Flavouring  (E621, E451, E450, E950).

Properties: Halal, No Artificial Colouring or Flavouring, No Gluten, Vegan.

Net Weight: 70gm

Tomato Tapioca Cracker Mini Bucket

Ingredients: Tapioca (Ubi, Cassava), Tomato Powder, Vegetable Oil and Salt.

Properties: Halal, No Artificial Colouring or Flavouring, No Gluten, No MSG, Vegan.

Net Weight: 160gm

The New Mrs Lee's Cookbook Vol. 2(English)

This is a timeless collection of Peranakan recipes by Mrs. Lee Chin Koon, published in 1974. Today, it has been rewritten by Shermay Lee, granddaughter of the late Mrs. Lee (1907-1980). She has tried to recapture her grandmother's recipes into two fully illustrated cookbooks. The New Mrs. Lee's Cookbook: Nonya Cuisine features the secrets of Peranakan cuisine and the Nonya kitchen. The second volume features a delightful mix of Chinese, Malay, Indian, and Eurasian recipes and also includes anecdotes explaining their origins."

The New Mrs. Lee's Cookbook Vol. 2: Straits Heritage Cuisine is a collection of recipes that testify to this unique culinary heritage. It features a delightful mix of Chinese, Malay, Indian, and Eurasian recipes and also includes anecdotes explaining their origins. New useful sections have also been added, including:

• A comprehensive illustrated glossary of ingredients
• A glossary of basic kitchen equipment
• Step-by-step illustrations of basic food preparation
• A list of useful contacts