Recipes
Shermay’s Singapore Bacon Sandwich (Bak Kwa Bac...
Super Shiok! Serve for tea-time or for lunch, just like what Mom used to serve as an after-school snack but fancier! INGREDIENTS: 1.5 kg pork, thin pieces (shaba shabu slices of...
Shermay’s Singapore Bacon Sandwich (Bak Kwa Bac...
Super Shiok! Serve for tea-time or for lunch, just like what Mom used to serve as an after-school snack but fancier! INGREDIENTS: 1.5 kg pork, thin pieces (shaba shabu slices of...
Shermay’s Baked Fish with Sambal Hijau (Ikan Ba...
Fish with Sambal Hijau baked in banana leaves INGREDIENTS: 1kg white fish (Singapore-bred barramundi for this recipe, order online & direct delivery: http://www.kuhlbarra.com/) 1 jar (240 ml) Sambal Hijau (green chilli sauce) Banana leaves, enough...
Shermay’s Baked Fish with Sambal Hijau (Ikan Ba...
Fish with Sambal Hijau baked in banana leaves INGREDIENTS: 1kg white fish (Singapore-bred barramundi for this recipe, order online & direct delivery: http://www.kuhlbarra.com/) 1 jar (240 ml) Sambal Hijau (green chilli sauce) Banana leaves, enough...
Grandma Lee’s Spring Rolls with Cilicuka
Meat and shredded vegetables wrapped in crispy skin INGREDIENTS: 500 g (1 pkt) spring roll sheets For deep-frying, oil Filling: 200 gm small prawns (shrimps), shelled & de-veined 200 gm...
Grandma Lee’s Spring Rolls with Cilicuka
Meat and shredded vegetables wrapped in crispy skin INGREDIENTS: 500 g (1 pkt) spring roll sheets For deep-frying, oil Filling: 200 gm small prawns (shrimps), shelled & de-veined 200 gm...
Grandma Lee’s Ngoh Hiang (Loh Bak)
Minced pork, crabt meat and water chestnuts, wrapped in tofu skin INGREDIENTS: Filling: 8 pcs water chestnuts 1 egg 160 gm minced prawns (shrimps) 160 gm minced pork 160 gm...
Grandma Lee’s Ngoh Hiang (Loh Bak)
Minced pork, crabt meat and water chestnuts, wrapped in tofu skin INGREDIENTS: Filling: 8 pcs water chestnuts 1 egg 160 gm minced prawns (shrimps) 160 gm minced pork 160 gm...
Shermay’s Crab Meat Spring Rolls with Cilicuka
Meat and shredded vegetables wrapped in crispy skin INGREDIENTS: 500 g (1 pkt) spring roll sheets For deep-frying, oil Filling: 1 tin (454 gm) crab meat, flaked (we prefer and...
Shermay’s Crab Meat Spring Rolls with Cilicuka
Meat and shredded vegetables wrapped in crispy skin INGREDIENTS: 500 g (1 pkt) spring roll sheets For deep-frying, oil Filling: 1 tin (454 gm) crab meat, flaked (we prefer and...
Grandma Lee’s Potato Puffs
Fluffy balls of mashed potatoes with a light golden brown crust INGREDIENTS: 500 gm potatoes (in keeping with this historic Singaporean recipe, local potatoes were used) 1 Tbsp or more...
Grandma Lee’s Potato Puffs
Fluffy balls of mashed potatoes with a light golden brown crust INGREDIENTS: 500 gm potatoes (in keeping with this historic Singaporean recipe, local potatoes were used) 1 Tbsp or more...