Featuring crispy exteriors and juicy interiors, these pork chops are simply irresistible. With bold flavours and delightful textures, they are sure to become a favourite in your kitchen.
Indulge in the mouthwatering delight of Hainanese Pork Chops from The New Mrs Lee's Cookbook Volume 2, featuring a delightful mix of Chinese, Malay, and Eurasian cuisine.
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Discover More Recipes in Our Cookbooks
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The New Mrs Lee's Cookbook Vol. 1 (English)
Find Out MoreA timeless collection of Peranakan recipes, first published in 1974.
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The New Mrs Lee's Cookbook Vol. 2 (English)
Find Out MoreFeaturing a delightful mix of Chinese, Malay, Indian, and Eurasian recipes.
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The New Mrs Lee's Cookbook Vol. 1 (Chinese)
Find Out MoreA timeless collection of Peranakan recipes, first published in 1974.
