Cookbook Vol 1 & 2 + FREE Nonya Curry Powder Gift Set

This set includes:

• The New Mrs Lee's Cookbook Vol. 1 (English) x1
• The New Mrs Lee's Cookbook Vol. 2 (English) x1
• FREE Nonya Curry Powder x1

The New Mrs Lee's Cookbook Vol. 1 (English)

"This is a timeless collection of Peranakan recipes by Mrs. Lee Chin Koon, published in 1974. Today, it has been re-written by Shermay Lee, granddaughter of the late Mrs. Lee (1907-1980). She has tried to recapture her grandmother's recipes into two fully illustrated cookbooks. The New Mrs. Lee's Cookbook: Nonya Cuisine features the secrets of Peranakan cuisine and the nonya kitchen. The second volume features a delightful mix of Chinese, Malay, Indian, and Eurasian recipes and also includes anecdotes explaining their origins."

This revised and fully illustrated version makes it possible for any novice to cook classic Nonya dishes such as Ayam Buah Keluak, Nasi Lemak, and Popiah. New useful sections have also been added, including:

• A comprehensive glossary of ingredients
• A glossary of basic kitchen equipment
• Step-by-step illustrations of basic food preparation
• A list of key ingredients to start a Nonya kitchen
• Tips and advice on how to entertain the Nonya way
• Tips on healthier versions of Nonya dishes and Nonya secrets revealed

The New Mrs Lee's Cookbook Vol. 2 (English)

This is a timeless collection of Peranakan recipes by Mrs. Lee Chin Koon, published in 1974. Today, it has been rewritten by Shermay Lee, granddaughter of the late Mrs. Lee (1907-1980). She has tried to recapture her grandmother's recipes into two fully illustrated cookbooks. The New Mrs. Lee's Cookbook: Nonya Cuisine features the secrets of Peranakan cuisine and the Nonya kitchen. The second volume features a delightful mix of Chinese, Malay, Indian, and Eurasian recipes and also includes anecdotes explaining their origins."

The New Mrs. Lee's Cookbook Vol. 2: Straits Heritage Cuisine is a collection of recipes that testify to this unique culinary heritage. It features a delightful mix of Chinese, Malay, Indian, and Eurasian recipes and also includes anecdotes explaining their origins. New useful sections have also been added, including:

• A comprehensive illustrated glossary of ingredients
• A glossary of basic kitchen equipment
• Step-by-step illustrations of basic food preparation
• A list of useful contacts

Nonya Curry Powder

Recreated from Shermay's grandma's handwritten recipe, a cherished family heirloom passed down over the generations.

Ingredients: Coriander, Turmeric, Chilli, Anise, Five Spice, Garlic, Cloves, Cinnamon, Nutmeg, Cardamom.

Properties: Halal, No Artificial Colouring or Flavouring, No Trans-Fat, No Gluten, No MSG, Vegan.

Net Weight/Serving Size:
100 g per pack: 4-5 servings
200 g per box: 8-10 servings
2 packs per box

Once opened, seal well, store in freezer for up to 1 month.  If unopened, keeps until best before date.